At the market & in the kitchen with Pierre Gagnaire

It’s two days before Christmas and I’m in a car heading towards the Fish Market in Deira, Dubai.  No big deal, I’ve been to the fish market lots of times. It’s a great place to buy fresh fish and take some great photos and feel part of an old Dubai tradition.  This time it’s different, in the car with us …

Jordan | Movenpick Bitter Orange Marmalade

Almost 90% of the produce at Movenpick Dead Sea Resort & Spa is locally sourced which is an incredibly high figure, and you can taste it in the food that you eat, everything tastes fresh, is packed full of colour and full of flavour. Each year 2000 kilos of organic oranges are harvested by the team and made into Bitter Orange Marmalade which you can find as part of the breakfast buffet. We were lucky enough to take part in a cooking class to see how it was made.