Traditional Raclette – a celebration of melted cheese

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RACLETTEThere's something quite special and sociable about sharing Raclette with friends or family. The great thing about the dish is that it's incredibly flexible and allows you to add plenty of different side items to allow it to be a dish to suit everyone's taste. From vegetables and herbs, meats…

Spicy Tomato Soup & Flatbreads

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Spicy Tomato Soup to have at Iftar time It's the 15th day of Ramadan already which means that technically today we have just passed the half way point. This year, like the previous two, I am fasting from sunset to sunrise - about 3.50 am through to 7.15 pm.  Breaking…

Jordan | Movenpick Bitter Orange Marmalade

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Almost 90% of the produce at Movenpick Dead Sea Resort & Spa is locally sourced which is an incredibly high figure, and you can taste it in the food that you eat, everything tastes fresh, is packed full of colour and full of flavour. Each year 2000 kilos of organic oranges are harvested by the team and made into Bitter Orange Marmalade which you can find as part of the breakfast buffet. We were lucky enough to take part in a cooking class to see how it was made.

Ramadan | Mouhalabieh
Image courtesy of TripAdvisor

Ramadan | Mouhalabieh

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  It's 6pm towards the end of the first week of Ramadan and I've just got home from another day of handing out food and drink to the construction guys as part of #FillingTheBlues.   There's just over an hour and a bit until the end of the fasting period…

Philippines | Chicken Binacol

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Day 5 #ItsMoreFunInThePhilippines brings us to The Ambassador In Paradise Hotel and a tasty lunch where we all order traditional Filipino dishes from the menu.  Adobo for me, which I have fallen in love with, and the dish which seems to have at least 100 recipes on how to make…

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