Jordan | Movenpick Bitter Orange Marmalade

Jordan | Movenpick Bitter Orange Marmalade

Almost 90% of the produce at Movenpick Dead Sea Resort & Spa is locally sourced which is an incredibly high figure, and you can taste it in the food that you eat, everything tastes fresh, is packed full of colour and full of flavour. Each year 2000 kilos of organic oranges are harvested by the team and made into Bitter Orange Marmalade which you can find as part of the breakfast buffet. We were lucky enough to take part in a cooking class to see how it was made.

Ramadan | Mouhalabieh

Ramadan | Mouhalabieh

  It’s 6pm towards the end of the first week of Ramadan and I’ve just got home from another day of handing out food and drink to the construction guys as part of #FillingTheBlues.   There’s just over an hour and a bit until the end of the...
Philippines | Brazo de Mercedes

Philippines | Brazo de Mercedes

Day 5 of our trip to the Philippines brings us to the beautiful island of Boracay and to the lovely hotel The Ambassador in Paradise. After a 4 am wakeup call (yes again !) in Cebu, a  short one hour 7 am flight we quickly transfer across to the island of Boracay by a...
Ramadan | Falafel Waffle

Ramadan | Falafel Waffle

The team at the Ritz-Carlton DIFC have been busy this year cooking up some innovate magic with a Falafel Waffle which I’m reliably told you can make at home too.  Here’s the recipe. Let me know how you get on if you make it. Ramadan Kareem   FALAFEL...
No Rice Risotto

No Rice Risotto

Last week I was invited to a cooking class at Bentley Bistro & Bar  which is in The Galleria, Al Maryah Island in Abu Dhabi, as part of Restaurant Month celebrations. Chef Marouane Bouhmidi treated myself and a journalist to a cooking demonstration where he made...

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